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Nonthermal Food Processing, Safety and Preservation
Edited by Anand Prakash and Arindam Kuila ©2024 | Published | Hardcover ISBN: 9781394185863 | $225 USD |
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This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Read More. |
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