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Submit a ProposalWaste Biomass Utilization
 | Carbon Neutrality and Zero Waste Attainment Edited by Prakash Kumar Sarangi, Uttam Kumar Sahoo, and Tarun Kumar Thakur Copyright: 2026 | Expected Pub Date: 2026 ISBN: 9781119602088 | Hardcover | 334 pages Price: $225 USD  |
One Line Description
Bridging cutting-edge biochemical advances with practical application, this essential reference empowers researchers and engineers to transform low-cost waste biomass into the clean energy and sustainable biomaterials of tomorrow.
Description
The onset of the industrial revolution and the expansion of automotive use have driven a heavy reliance on fossil fuels, highlighting the urgent need for sustainable, low-impact alternatives. Waste biomass has emerged as one of the most promising and cost-effective renewable resources for cleaner energy. By tapping into modern biotechnology and biochemical tools, biomass offers a practical pathway toward a more sustainable future. This book offers an accessible yet comprehensive look at current research in biofuels, biochemicals, and biomaterials. It covers key advances in biomass processing, conversion technologies, catalysis, bioprocess engineering, and microbial fuel cells for producing clean energy and fine chemicals. Ideal for anyone exploring new research ideas and as a handy reference for active scientists and engineers, this text provides a practical guide to turning waste biomass into viable bioenergy.
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The onset of the industrial revolution and the expansion of automotive use have driven a heavy reliance on fossil fuels, highlighting the urgent need for sustainable, low-impact alternatives. Waste biomass has emerged as one of the most promising and cost-effective renewable resources for cleaner energy. By tapping into modern biotechnology and biochemical tools, biomass offers a practical pathway toward a more sustainable future. This book offers an accessible yet comprehensive look at current research in biofuels, biochemicals, and biomaterials. It covers key advances in biomass processing, conversion technologies, catalysis, bioprocess engineering, and microbial fuel cells for producing clean energy and fine chemicals. Ideal for anyone exploring new research ideas and as a handy reference for active scientists and engineers, this text provides a practical guide to turning waste biomass into viable bioenergy.
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Author / Editor Details
Prakash Kumar Sarangi, PhD is a Scientist with specialization in Microbiology at Central Agricultural University in Imphal, India with more than 12 years of research and teaching experience. He has published more than 70 research articles in international journals, more than 40 book chapters, and more than 70 conference proceedings. His research focuses on bioprocess engineering, renewable energy, biochemicals, and biomaterials, towards sustainability and livelihood development.
Prakash Kumar Sarangi, PhD is a Scientist with specialization in Microbiology at Central Agricultural University in Imphal, India with more than 12 years of research and teaching experience. He has published more than 70 research articles in international journals, more than 40 book chapters, and more than 70 conference proceedings. His research focuses on bioprocess engineering, renewable energy, biochemicals, and biomaterials, towards sustainability and livelihood development.
Uttam Kumar Sahoo is the Director of Research and Development and a Senior Professor in the Department of Forestry in the School of Earth Sciences and Natural Resource Management at Mizoram University, Aizawl, India. His major research works focus on forestry, seed ecology, biodiversity and ecosystem services, spatial planning, and conservation and restoration of social-ecological systems.
Tarun Kumar Thakur, PhD is a Professor in the Department of Environmental Science at Indira Gandhi National Tribal University, Madhya Pradesh, India. In 2006, he completed his PhD at Indira Gandhi Krishi Vishwavidyalaya, India. His expertise and practical experience include remote sensing and GIS, riverine ecosystems, carbon neutrality in forestry, restoration ecology, landscape ecology, and environmental health assessment.
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Table of Contents
Preface
1. Valorization of Agricultural By-Products: An Update on Recent Practices and Perspectives
Susankar Kushari, Suman Kumar, Bhargab Deka, Pratap Kalita and Songeeta Singha
1.1 Introduction
1.2 Types of Agricultural By-Products
1.2.1 Field Residues
1.2.2 Processing Residues
1.2.3 Livestock
1.2.4 Industrial Residues
1.3 High-Value Compounds from Agricultural By-Products
1.3.1 Phenolic Compounds
1.3.2 Phenolic Acids
1.3.3 Flavonoids
1.3.4 Anthocyanins
1.3.5 Tannins
1.3.6 Lignans
1.3.7 Fatty Acids
1.3.8 Carbohydrates
1.3.9 Proteins
1.4 Value-Added Products from Agricultural By-Products
1.4.1 Biofuel Production
1.4.1.1 Bioethanol
1.4.1.2 Biodiesel
1.4.1.3 Biogas and Emerging Biofuels
1.4.2 Cosmetic Development
1.4.2.1 Bioactive Compounds
1.4.2.2 Extraction Technologies
1.4.2.3 Market and Regulatory Trends
1.4.3 Food Products
1.4.3.1 Nutritional Enhancements
1.4.3.2 Processing Techniques
1.4.3.3 Safety and Quality Control
1.4.4 Animal Foods
1.4.4.1 Nutritional Value
1.4.4.2 Processing and Formulation
1.4.4.3 Environmental Benefits
1.4.5 Packaging Film
1.4.5.1 Bioplastic Materials
1.4.5.2 Production Processes
1.4.5.3 Challenges and Opportunities
1.4.6 Pharmaceutical Applications
1.4.6.1 Bioactive Compounds
1.4.6.2 Extraction and Purification
1.4.6.3 Standardization and Regulation
1.5 Future Perspectives and Challenges
1.6 Conclusion
References
2. Valorization of Banana-Based Biomass: A Review on Applications and Future Perspective
Mrinal Kashyap Sarma, Nurul Amin, Firuza Begum, Pratap Kalita and Radali Duarah
2.1 Introduction
2.2 Several Types of Banana Biomasses and Its Worldwide Scenario
2.3 Medicinal Properties of Banana-Based Biomasses
2.4 Functional Materials from Banana Biomass
2.4.1 Starch
2.4.2 Cellulose from Banana Biomass
2.4.3 Polyphenolic Compounds
2.4.4 Lignin
2.4.5 Other Compounds
2.5 Valorised Products from Banana Biomass
2.5.1 Pharmaceutical Utilizations
2.5.2 Nanoparticles
2.5.3 Enzyme Applications
2.5.4 Food Products
2.5.5 Animal Feeds
2.5.6 Packaging Film
2.5.7 Other Applications
2.6 Future Perspective and Challenges
References
3. Progress in Rice Bran and Rice Husk as Functional Materials
Surender Prasad, Bikash Gupta, Pratap Kalita, Richa Saxena and Satyabrat Sarma
3.1 Introduction
3.2 The Functional Component of Rice Bran and Rice Husk
3.2.1 Carbohydrate
3.2.2 Proteins
3.2.3 Fats and Oils
3.2.4 Vitamins
3.2.5 Minerals
3.2.6 Enzymes
3.2.7 Phenolic Compound
3.2.8 Flavonoids
3.2.9 Triterpene/Triterpenoid
3.2.10 Carotenoids
3.2.11 Dietary Fiber
3.3 Applications of Rice Bran and Rice Husk
3.3.1 Nutraceuticals and Health
3.3.2 Rice Husk and Rice Bran as Renewable Energy Sources (Biofuel)
3.3.3 Bakery and Confectionery Products
3.3.4 Meat and Dairy Goods
3.3.5 Food Emulsifiers and Stabilizers
3.3.6 Bioadsorbent
3.3.7 Bioremediation
3.3.8 Activated Carbon Production
3.3.9 Development of Natural Herbicides
3.3.10 Cytotoxic Applications
3.3.11 Building Materials
3.3.12 Fertilisers and Substrates
3.3.13 Water Purification
3.4 Health Benefits of Rice Bran and Rice Husk
3.4.1 Antioxidative Properties
3.4.2 Anti-Inflammatory Effects
3.4.3 Immuno-Stimulating Effects
3.4.4 Anticancer Properties
3.4.5 Antidiabetic Effects
3.4.6 Cardiovascular Health and Cholesterol Reduction
3.4.7 Skin and Hair Care: Protection, Anti-Aging and Nourishment
3.4.8 Bone Health and Menopausal Support
3.4.9 Digestive Health and Dietary Fibre
3.4.10 Nutrient-Rich Composition
3.4.11 Weight Management
3.4.12 Detoxification and Liver Health
3.4.13 Health with Silica Content
3.4.14 Antimicrobial Activity
3.5 Future Prospects
References
4. Lignin from Agricultural Biomass and Their Application in Different Fields
T.V.R. Prabir Bharali, Mrinal Kashyap Sarma, Pratap Kalita,
Prakash Kumar Sarangi, Ashique Iqbal Sikdar, Shahanur Alom and Satyendra Deka
4.1 Introduction
4.2 Lignin Source from Agricultural Biomass
4.3 Lignin Properties
4.3.1 Antioxidant Activity of Lignin from Agricultural Biomass
4.3.2 UV Rays Blocking Properties of Lignin from Agricultural Biomass
4.3.3 Antimicrobial Activity of Lignin from Agricultural Biomass
4.4 Function of Lignin from Agricultural Biomass
4.4.1 Lignin in Pickering Emulsion
4.4.2 Lignin in Food Preservation
4.4.3 Lignin in Bioplastic Preparation
4.4.4 Others
4.5 Conclusion
References
5. Jackfruit Seed: Nutritional Properties, Applications and Health Benefits
Freddy Teilang Nongkhlaw, Mrinal Kashyap Sarma, Pratap Kalita, Saikat Sen and Raja Chakraborty
5.1 Introduction
5.2 Nutritional Properties of Jackfruit Seeds
5.2.1 Bioactive Compound
5.2.2 Starch
5.2.3 Protein
5.2.4 Fats and Lipids
5.2.5 Phytochemical Profiles
5.2.6 Fatty Acid Profiles
5.3 Health Benefits of Jackfruit Seed
5.3.1 Antioxidant Activity
5.3.2 Anti-Diabetic Activity
5.3.3 Anticancer Activity
5.3.4 Anti-Inflammatory Activity
5.3.5 Immunomodulatory Activity
5.3.6 Miscellaneous
5.4 Application of Jackfruit Seeds
5.4.1 Food Applications
5.4.2 Animal Feed
5.4.3 Application in Pharmaceutical Field
5.4.4 Biodiesel Applications
5.4.5 Other Applications
5.5 Conclusion and Future Perspective
References
6. Litchi Seed: Composition, Functional Material, and Applications
Hrishikesh Bhagawati, Mrinal Kashyap Sarma, Freddy Teilang Nongkhlaw, Pratap Kalita and Abdul Baquee Ahmed
6.1 Introduction
6.2 Composition of Litchi Seeds
6.2.1 Proximate Composition
6.2.2 Mineral Composition
6.2.3 Starch and Polysaccharides
6.2.4 Phytochemical Profile
6.2.5 Fatty Acid Profile
6.3 Litchi Seed-Based Products and Applications
6.3.1 Dermal Applications
6.3.2 Topical Applications
6.3.3 Parenteral Applications
6.3.4 Biodegradable and Active Packaging Films
6.3.5 Fermented Cosmetic Serums
6.3.6 Hair and Scalp Care
6.3.7 Functional Foods and Nutraceuticals
6.3.8 Industrial and Environmental Applications
6.4 Application of Litchi Seed
6.4.1 Food
6.4.2 Pharmaceutical Field
6.4.3 Animal Feed
6.4.4 Agriculture
6.4.5 Others
6.5 Conclusion and Future Perspective
References
7. Life Cycle Assessment for Green Catalyst-Based Conversion of Food Waste: Attainment of Zero Waste
Amit Kumar Rajak, Uttam Kumar Sahoo and Prakash Kumar Sarangi
7.1 Introduction
7.2 Optimized Catalyst Manufacturing for Waste-Derived Renewable Resources via Ultrasound-Assisted Intensification
7.2.1 Comprehensive Mechanistic Understanding and Identification of Waste-Derived Catalysts
7.3 Evaluation of Waste-Derived Heterogeneous Catalysts’ Ecological Life Cycle
7.4 How Green Principles Affect the Production of Waste-Derived Heterogeneous Catalysts for the Life Cycle Assessment of Sustainability
7.5 Evaluation of Green Principles’ Impact on Conventional and Cavitation-Assisted Catalyst/Chemical Manufacture Using Waste-Derived Materials
7.6 The Benefits of the Life Cycle Sustainable Evaluation of Waste-Derived Heterogeneous Catalysts for Pilot-Level Biomass the Preliminary Treatment and Biodiesel Manufacturing
7.7 Prospects for Life Cycle Assessment Research in the Future
7.8 Conclusion
References
8. Utilizing Food Waste for Sustainable Resource Recovery
towards Achieving Global Food Security Goals and Zero Hunger
Priti Pal, Akhilesh Kumar Singh, Sashi Sonkar, Prakash Kumar Sarangi, G. K. Dinesh and Uttam Kumar Sahoo
8.1 Introduction
8.2 The Scale and Impact of Food Waste
8.2.1 The Global Scale of Food Waste
8.2.2 Social Impacts
8.2.3 Economic Impacts
8.2.4 Environmental Impacts
8.2.5 Implications for SDG 2 and Zero Hunger
8.2.6 Strategies for Addressing Food Waste Impacts
8.3 Strategies for Food Waste Utilization
8.3.1 Composting
8.3.2 Bioconversion
8.3.3 Anaerobic Digestion
8.3.4 Upcycling and Food Recovery
8.3.5 Emerging Technologies
8.3.6 Synergies and Scalability
8.4 Policy and Global Initiatives
8.4.1 Global Policy Frameworks
8.4.2 Regional Policy Initiatives
8.4.3 National Policy Interventions
8.4.4 Public-Private Partnerships
8.4.5 Community and Grassroots Initiatives
8.4.6 Challenges in Policy Implementation
8.4.7 Recent Data and Trends
8.4.8 The Path Forward
8.5 Challenges and Research Gaps
8.6 Conclusion
References
Index
Back to Top
Preface
1. Valorization of Agricultural By-Products: An Update on Recent Practices and Perspectives
Susankar Kushari, Suman Kumar, Bhargab Deka, Pratap Kalita and Songeeta Singha
1.1 Introduction
1.2 Types of Agricultural By-Products
1.2.1 Field Residues
1.2.2 Processing Residues
1.2.3 Livestock
1.2.4 Industrial Residues
1.3 High-Value Compounds from Agricultural By-Products
1.3.1 Phenolic Compounds
1.3.2 Phenolic Acids
1.3.3 Flavonoids
1.3.4 Anthocyanins
1.3.5 Tannins
1.3.6 Lignans
1.3.7 Fatty Acids
1.3.8 Carbohydrates
1.3.9 Proteins
1.4 Value-Added Products from Agricultural By-Products
1.4.1 Biofuel Production
1.4.1.1 Bioethanol
1.4.1.2 Biodiesel
1.4.1.3 Biogas and Emerging Biofuels
1.4.2 Cosmetic Development
1.4.2.1 Bioactive Compounds
1.4.2.2 Extraction Technologies
1.4.2.3 Market and Regulatory Trends
1.4.3 Food Products
1.4.3.1 Nutritional Enhancements
1.4.3.2 Processing Techniques
1.4.3.3 Safety and Quality Control
1.4.4 Animal Foods
1.4.4.1 Nutritional Value
1.4.4.2 Processing and Formulation
1.4.4.3 Environmental Benefits
1.4.5 Packaging Film
1.4.5.1 Bioplastic Materials
1.4.5.2 Production Processes
1.4.5.3 Challenges and Opportunities
1.4.6 Pharmaceutical Applications
1.4.6.1 Bioactive Compounds
1.4.6.2 Extraction and Purification
1.4.6.3 Standardization and Regulation
1.5 Future Perspectives and Challenges
1.6 Conclusion
References
2. Valorization of Banana-Based Biomass: A Review on Applications and Future Perspective
Mrinal Kashyap Sarma, Nurul Amin, Firuza Begum, Pratap Kalita and Radali Duarah
2.1 Introduction
2.2 Several Types of Banana Biomasses and Its Worldwide Scenario
2.3 Medicinal Properties of Banana-Based Biomasses
2.4 Functional Materials from Banana Biomass
2.4.1 Starch
2.4.2 Cellulose from Banana Biomass
2.4.3 Polyphenolic Compounds
2.4.4 Lignin
2.4.5 Other Compounds
2.5 Valorised Products from Banana Biomass
2.5.1 Pharmaceutical Utilizations
2.5.2 Nanoparticles
2.5.3 Enzyme Applications
2.5.4 Food Products
2.5.5 Animal Feeds
2.5.6 Packaging Film
2.5.7 Other Applications
2.6 Future Perspective and Challenges
References
3. Progress in Rice Bran and Rice Husk as Functional Materials
Surender Prasad, Bikash Gupta, Pratap Kalita, Richa Saxena and Satyabrat Sarma
3.1 Introduction
3.2 The Functional Component of Rice Bran and Rice Husk
3.2.1 Carbohydrate
3.2.2 Proteins
3.2.3 Fats and Oils
3.2.4 Vitamins
3.2.5 Minerals
3.2.6 Enzymes
3.2.7 Phenolic Compound
3.2.8 Flavonoids
3.2.9 Triterpene/Triterpenoid
3.2.10 Carotenoids
3.2.11 Dietary Fiber
3.3 Applications of Rice Bran and Rice Husk
3.3.1 Nutraceuticals and Health
3.3.2 Rice Husk and Rice Bran as Renewable Energy Sources (Biofuel)
3.3.3 Bakery and Confectionery Products
3.3.4 Meat and Dairy Goods
3.3.5 Food Emulsifiers and Stabilizers
3.3.6 Bioadsorbent
3.3.7 Bioremediation
3.3.8 Activated Carbon Production
3.3.9 Development of Natural Herbicides
3.3.10 Cytotoxic Applications
3.3.11 Building Materials
3.3.12 Fertilisers and Substrates
3.3.13 Water Purification
3.4 Health Benefits of Rice Bran and Rice Husk
3.4.1 Antioxidative Properties
3.4.2 Anti-Inflammatory Effects
3.4.3 Immuno-Stimulating Effects
3.4.4 Anticancer Properties
3.4.5 Antidiabetic Effects
3.4.6 Cardiovascular Health and Cholesterol Reduction
3.4.7 Skin and Hair Care: Protection, Anti-Aging and Nourishment
3.4.8 Bone Health and Menopausal Support
3.4.9 Digestive Health and Dietary Fibre
3.4.10 Nutrient-Rich Composition
3.4.11 Weight Management
3.4.12 Detoxification and Liver Health
3.4.13 Health with Silica Content
3.4.14 Antimicrobial Activity
3.5 Future Prospects
References
4. Lignin from Agricultural Biomass and Their Application in Different Fields
T.V.R. Prabir Bharali, Mrinal Kashyap Sarma, Pratap Kalita,
Prakash Kumar Sarangi, Ashique Iqbal Sikdar, Shahanur Alom and Satyendra Deka
4.1 Introduction
4.2 Lignin Source from Agricultural Biomass
4.3 Lignin Properties
4.3.1 Antioxidant Activity of Lignin from Agricultural Biomass
4.3.2 UV Rays Blocking Properties of Lignin from Agricultural Biomass
4.3.3 Antimicrobial Activity of Lignin from Agricultural Biomass
4.4 Function of Lignin from Agricultural Biomass
4.4.1 Lignin in Pickering Emulsion
4.4.2 Lignin in Food Preservation
4.4.3 Lignin in Bioplastic Preparation
4.4.4 Others
4.5 Conclusion
References
5. Jackfruit Seed: Nutritional Properties, Applications and Health Benefits
Freddy Teilang Nongkhlaw, Mrinal Kashyap Sarma, Pratap Kalita, Saikat Sen and Raja Chakraborty
5.1 Introduction
5.2 Nutritional Properties of Jackfruit Seeds
5.2.1 Bioactive Compound
5.2.2 Starch
5.2.3 Protein
5.2.4 Fats and Lipids
5.2.5 Phytochemical Profiles
5.2.6 Fatty Acid Profiles
5.3 Health Benefits of Jackfruit Seed
5.3.1 Antioxidant Activity
5.3.2 Anti-Diabetic Activity
5.3.3 Anticancer Activity
5.3.4 Anti-Inflammatory Activity
5.3.5 Immunomodulatory Activity
5.3.6 Miscellaneous
5.4 Application of Jackfruit Seeds
5.4.1 Food Applications
5.4.2 Animal Feed
5.4.3 Application in Pharmaceutical Field
5.4.4 Biodiesel Applications
5.4.5 Other Applications
5.5 Conclusion and Future Perspective
References
6. Litchi Seed: Composition, Functional Material, and Applications
Hrishikesh Bhagawati, Mrinal Kashyap Sarma, Freddy Teilang Nongkhlaw, Pratap Kalita and Abdul Baquee Ahmed
6.1 Introduction
6.2 Composition of Litchi Seeds
6.2.1 Proximate Composition
6.2.2 Mineral Composition
6.2.3 Starch and Polysaccharides
6.2.4 Phytochemical Profile
6.2.5 Fatty Acid Profile
6.3 Litchi Seed-Based Products and Applications
6.3.1 Dermal Applications
6.3.2 Topical Applications
6.3.3 Parenteral Applications
6.3.4 Biodegradable and Active Packaging Films
6.3.5 Fermented Cosmetic Serums
6.3.6 Hair and Scalp Care
6.3.7 Functional Foods and Nutraceuticals
6.3.8 Industrial and Environmental Applications
6.4 Application of Litchi Seed
6.4.1 Food
6.4.2 Pharmaceutical Field
6.4.3 Animal Feed
6.4.4 Agriculture
6.4.5 Others
6.5 Conclusion and Future Perspective
References
7. Life Cycle Assessment for Green Catalyst-Based Conversion of Food Waste: Attainment of Zero Waste
Amit Kumar Rajak, Uttam Kumar Sahoo and Prakash Kumar Sarangi
7.1 Introduction
7.2 Optimized Catalyst Manufacturing for Waste-Derived Renewable Resources via Ultrasound-Assisted Intensification
7.2.1 Comprehensive Mechanistic Understanding and Identification of Waste-Derived Catalysts
7.3 Evaluation of Waste-Derived Heterogeneous Catalysts’ Ecological Life Cycle
7.4 How Green Principles Affect the Production of Waste-Derived Heterogeneous Catalysts for the Life Cycle Assessment of Sustainability
7.5 Evaluation of Green Principles’ Impact on Conventional and Cavitation-Assisted Catalyst/Chemical Manufacture Using Waste-Derived Materials
7.6 The Benefits of the Life Cycle Sustainable Evaluation of Waste-Derived Heterogeneous Catalysts for Pilot-Level Biomass the Preliminary Treatment and Biodiesel Manufacturing
7.7 Prospects for Life Cycle Assessment Research in the Future
7.8 Conclusion
References
8. Utilizing Food Waste for Sustainable Resource Recovery
towards Achieving Global Food Security Goals and Zero Hunger
Priti Pal, Akhilesh Kumar Singh, Sashi Sonkar, Prakash Kumar Sarangi, G. K. Dinesh and Uttam Kumar Sahoo
8.1 Introduction
8.2 The Scale and Impact of Food Waste
8.2.1 The Global Scale of Food Waste
8.2.2 Social Impacts
8.2.3 Economic Impacts
8.2.4 Environmental Impacts
8.2.5 Implications for SDG 2 and Zero Hunger
8.2.6 Strategies for Addressing Food Waste Impacts
8.3 Strategies for Food Waste Utilization
8.3.1 Composting
8.3.2 Bioconversion
8.3.3 Anaerobic Digestion
8.3.4 Upcycling and Food Recovery
8.3.5 Emerging Technologies
8.3.6 Synergies and Scalability
8.4 Policy and Global Initiatives
8.4.1 Global Policy Frameworks
8.4.2 Regional Policy Initiatives
8.4.3 National Policy Interventions
8.4.4 Public-Private Partnerships
8.4.5 Community and Grassroots Initiatives
8.4.6 Challenges in Policy Implementation
8.4.7 Recent Data and Trends
8.4.8 The Path Forward
8.5 Challenges and Research Gaps
8.6 Conclusion
References
Index
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