The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
DescriptionThe 20 chapters written by subject matter experts are divided into two parts: Principles
and Applications. In the first part subjects covered include:
• Modelling and kinetics of fermentation technology
• Sterilization techniques used in fermentation processes
• Design and types of bioreactors used in fermentation technology
• Recent advances and future prospect of fermentation technology
The second part subjects covered include:
• Lactic acid and ethanol production using fermentation technology
• Various industrial value-added product biosynthesis using fermentation technology
• Microbial cyp450 production and its industrial application
• Polyunsaturated fatty acid production through solid state fermentation
• Application of oleaginous yeast for lignocellulosic biomass based single cell
oil production
• Utilization of micro-algal biomass for bioethanol production
• Poly-lactide production from lactic acid through fermentation technology
• Bacterial cellulose and its potential impact on industrial applications
Back to Top Table of ContentsPart I: Principles of Fermentation Technology 1 Fermentation Technology: Current Status and Future Prospects
Ritika Joshi, Vinay Sharma and Arindam Kuila
2 Modeling and Kinetics of Fermentation Technology
Biva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay
3 Sterilization Techniques used in Fermentation Processes
Shivani Sharma, Arindam Kuila and Vinay Sharma
4 Advances in Fermentation Technology: Principle and Their Relevant Applications
Monika Choudhary, Sunanda Joshi, Sameer Suresh Bhagyawant and Nidhi Srivastava
5 Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types
Gauri Singhal, Vartika Verma, Sameer Suresh Bhagyawant and Nidhi Srivastava
Part II: Applications of Fermentation Technology 6 Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation
Andrea Komesu, Johnatt Oliveira, Luiza Helena da Silva Martins, Maria Regina Wolf Maciel and Rubens Maciel Filho
7 Application of Fermentation Strategies for Improved Laccase Production
Priyanka Ghosh, Arpan Das and Uma Ghosh
8 Use of Fermentation Technology for Value Added Industrial Research
Biva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay
9 Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries
Gourav Dhiman, Nadeem Akhtar and Gunjan Mukherjee
10 Exploring the Fermentation Technology for Biocatalysts Production
Ronivaldo Rodrigues da Silva
11 Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application
Abhilek Kumar Nautiyal, Arijit Jana, Sourya Bhattacharya, Tripti Sharma, Neha Bansal, Sree Sai Ogetiammini, Debashish Ghosh, Saugata Hazra and Diptarka Dasgupta
12 Production of Polyunsaturated Fatty Acids by Solid State Fermentation
Bruno Carlesso Aita, Stfani Segato Spannemberg, Raquel Cristine Kuhn and Marcio Antonio Mazutti
13 Solid State Fermentation --A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel
Arpan Das and Priyanka Ghosh
14 Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock
Neha Bansal, Mahesh B Khot, Arijit Jana, Abhilek K Nautiyal, Tripti Sharma, Diptarka Dasgupta, Swati Mohapatra,Sanoj Kumar Yadav, Saugata Hazra and Debashish Ghosh
15 Pre-Treatment of Lignocellulose for the Production of Biofuels
Biva Ghosh, Debalina Bhattacharya and Mainak Mukhopadhyay
16 Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol
Maria Eugenia Sanz Smachetti, Lara Sanchez Rizza, Camila Denise Coronel, Mauro Do Nascimento and Leonardo Curatti
17 A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture
Debajyoti Kundu, Jagriti Singh, Mohan Das, Akanksha Rastogi and Rintu Banerjee
18 Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid
Mohan Das, Debajyoti Kundu, Akanksha Rastogi, Jagriti Singh and Rintu Banerjee
19 A New Perspective on Fermented Protein Rich Food and Its Health Benefits
Jagriti Singh, Akanksha Rastogi, Debajyoti Kundu, Mohan Das and Rintu Banerjee
20 An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications
Akanksha Rastogi, Jagriti Singh, Mohan Das, Debajyoti Kundu and Rintu Banerjee
Index
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