Sort: By Copyright Year | Alphabetically by Title | Alphabetically by Author |
Nanotechnology in Functional Foods Edited by Tanima Bhattacharya and Shakeel Ahmed Copyright: 2022 | Status: Published | Hardcover The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. |