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Submit a ProposalSubject Area: Food Science
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Second Level: Nanotechnology
Second Level: Nanotechnology
Sort: By Copyright Year | Alphabetically by Title | Alphabetically by Author | Page: 1 | 2 |
 | Functional Polymers in Food Science Part 1: Food Packaging Edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma Copyright: 2015 | Status: Published | Hardcover Provides an extensive overview of the link between polymer properties and food quality |
 | Vitamins as Nutraceuticals Recent Advances and Applications Edited by Eknath D. Ahire, Raj K. Keservani, Khemchand R. Surana, Sippy Singh and Rajesh K. Kesharwani Copyright: | Status: Published | Hardcover The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions. |
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